Before we bought our RV, we did quite a bit of traveling, usually in a mini van with a tent and a cooler in the trunk. With three growing boys to feed, it’s far too expensive for us to eat out every meal. In fact, we rarely eat out while we are traveling. Instead, we cook quite regularly, and don’t choose to live off of sandwiches. Even though our RV comes completely equipped with a stove and microwave, we are sticking with our roots and using a little propane grill, which sits nicely on the picnic tables at any local rest stop. Here is one of the grill meals we had this week:
We grilled fish, zucchini and summer squash (straight from the farm stand), tomatoes (also from the farm stand) and mushrooms. Everything got a good shake in a ziploc bag with olive oil, salt and pepper before going onto the grill. Layer it up on a piece of wheat bread with some cheddar cheese and Khalil’s homemade black bean and corn salsa, and it was delicious!
We also had some juicy canteloupe for desert, but the pigs, I mean the boys, scarfed it all down before I could get a picture.
What is your favorite thing to put on the grill?
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